About Tanya
Tanya is committed to helping food service workers excel at their craft. She channels her industry expertise and more than 15 years of writing and editing experience to provide sellers and servers with content and resources. She strives to help professionals better understand food handler laws, customer safety best practices, training requirements and other useful topics.
Tanya's portfolio includes articles, landing pages, course material descriptions, social media posts and more for leaders in the seller-server industry and EdTech organizations. Whether you're a bartender, restaurant employee, manager or business owner, Tanya will provide the tools you need to achieve your professional goals.
Tanya's Articles
- What’s the Legal Minimum Age for Serving Alcohol?
- Mississippi's Alcohol Laws Explained
- Learn Flair-Style Bartending
- Understanding Iowa's Law on Liquor
- Dallas Guide to Finding Top Bartender Training Programs
- Sunday Beer Purchase Times by State
- How to Get Your Bartending License in Texas
- Requirements for BASSET Certification in Chicago
- How to Recognize Intoxication and Manage Overserved Guests